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Satisfying a hungry crowd is easy with these oven-baked morsels. The bite-size, coated chicken pieces are served with a can't-miss sauce that combines apricot preserves and mustard. —Michelle Krzmarczick, Redondo Beach, California
This recipe is:
Diabetic Friendly
Nutritional Facts 1 appetizer with 2 teaspoons sauce equals 91 calories, 1 g fat (trace saturated fat), 28 mg cholesterol, 134 mg sodium, 15 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchanges: 1 lean meat, 1 starch.
Originally published as Chicken Bites with Apricot Sauce in Country Woman Christmas Annual 2008, p111
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Reviewed on Jan. 15, 2012 by NatLizAn
I made these as tenders instead of bites. Took a lot more cornflakes than the recipe asked for and a lot less egg and milk. But they turned out quite tasty and crunchy. Keeper.
Reviewed on Dec. 05, 2011 by Bayguy
Great Recipe .... but I substituted Chinese Mustard for the prepared mustard . Tastes great with the Apricot Preserves and gives the recipe a little Kick !
Reviewed on Dec. 05, 2011 by SunshineJen
Where is the recipe for the Apricot Sauce?
Reviewed on Dec. 04, 2011 by btaylor123
These are easy and delicious. They work well using panko bread crumbs, too. I sometimes switch up the sauce by omitting the mustard and mixing the preserves with salsa for a little kick.
Reviewed on Dec. 04, 2011 by Bev 1942
You can also use hamburger instead of chicken or ground turkey...good that way too...
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