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"This hearty meal-in-one takes just 10 minutes to assemble before popping it in the oven," says Dorothy Smith of El Dorado, Arkansas. Not only is it easy to prepare, it's easy on your budget at just 54 cents a serving.
Originally published as Chicken Biscuit Potpie in Quick Cooking March/April 1999, p46
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Reviewed on Jan. 21, 2010 by Mysterie
I was looking for something fast, easy, and delicious, and this dish met them all. I will definatly be making this dish again.
Reviewed on Jan. 14, 2010 by krobitsch
We loved this recipe! Although, with the way my husband eats it might be better to double the filling mix. (he stole extra from under the other sections)
Reviewed on Aug. 20, 2009 by suzigraham
Family loved it. I doubled it and ALL four boys and hubby LOVED it!
Reviewed on Jun. 29, 2009 by "MB2"
Reviewed on Jun. 10, 2009 by pianoplyr409
Quick, Easy, & Delicious.
Reviewed on Feb. 11, 2009 by wudes
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