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Chicken Biscuit Potpie Recipe

Chicken Biscuit Potpie Recipe photo by Taste of Home

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"This hearty meal-in-one takes just 10 minutes to assemble before popping it in the oven," says Dorothy Smith of El Dorado, Arkansas. Not only is it easy to prepare, it's easy on your budget at just 54 cents a serving.

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Chicken Biscuit Potpie Recipe

Prep: 10 min. Bake: 25 min.

Yield: 4 Servings

10 25 35

Ingredients

1-2/3 cups frozen mixed vegetables, thawed
1-1/2 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 teaspoon dried thyme
1 cup biscuit/baking mix
1/2 cup milk
1 egg

Directions

In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture.
Bake at 400° for 25-30 minutes or until golden brown. Yield: 4 servings.

Originally published as Chicken Biscuit Potpie in Quick Cooking March/April 1999, p46

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Reviews for Chicken Biscuit Potpie

Chicken Biscuit Potpie

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(1-16) of 16 reviews

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Reviewed on Oct. 24, 2012 by caphands

This was easy and good. I added peas, green beans, corn, spinach and Tony Chacherie seasoning. Also topped the Bisquick off with fried onions. It was kind of salty I think due to the soup and Bisquick. I will make it again.

Reviewed on Apr. 11, 2012 by stovergirl

This stuff is amazing!!! Easy to make and everyone loved it. I added a few things like carrots and onions, and it just made it even better!!!

Reviewed on Mar. 31, 2012 by DFKP

Easy and delicious! Added 1/4 milk with the chicken so it was nice and moist. Added this to the "make again" list!

Reviewed on Feb. 05, 2012 by Cat86

This was a good and easy to follow recipe although, I couldn't help but think that corn bread might give it that flavor I was looking for.

Reviewed on Jan. 30, 2012 by TheDix

This is a delicious keeper. I cooked and used fresh carrots, frozen potatoes and frozen peas. Comfort food indeed.

Reviewed on Oct. 02, 2011 by horse_girl87

REALLY good and easy, added more veggies and could have added another 1/2 to full can of soup... I like my foods saucy!

Reviewed on Sep. 04, 2011 by jentarver

Made this tonight. Put extra veggies, and chicken in it, along with half a can of the cream of mushroom, left the rest of the ingredients as is.

Big Hit for dinner!!

Reviewed on Sep. 01, 2011 by redhot_firefly

This was so good and so easy to make. Will make again and again!! Thanks for sharing it.

Reviewed on Sep. 26, 2010 by Deidre82

Hubby and I both loved this! Even though I had forgotten to thaw the veggies, it still came out wonderful!

Reviewed on Jan. 21, 2010 by Mysterie

ok, dont know what happened, but I rated this recipe 5 stars not 1. It won't let me change it.

Reviewed on Jan. 21, 2010 by Mysterie

I was looking for something fast, easy, and delicious, and this dish met them all. I will definatly be making this dish again.

Reviewed on Jan. 14, 2010 by krobitsch

We loved this recipe! Although, with the way my husband eats it might be better to double the filling mix. (he stole extra from under the other sections)

Reviewed on Aug. 20, 2009 by suzigraham

Family loved it. I doubled it and ALL four boys and hubby LOVED it!

Reviewed on Jun. 29, 2009 by "MB2"

Reviewed on Jun. 10, 2009 by pianoplyr409

Quick, Easy, & Delicious.

Reviewed on Feb. 11, 2009 by wudes

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