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Chicken Biscuit Potpie Recipe

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"This hearty meal-in-one takes just 10 minutes to assemble before popping it in the oven," says Dorothy Smith of El Dorado, Arkansas. Not only is it easy to prepare, it's easy on your budget at just 54 cents a serving.

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6 Servings
Prep: 10 min. Bake: 25 min.

Ingredients

1-2/3 cups frozen mixed vegetables, thawed
1-1/2 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 teaspoon dried thyme
1 cup biscuit/baking mix
1/2 cup milk
1 egg

Directions

In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; pour over chicken mixture.
Bake at 400° for 25-30 minutes or until golden brown. Yield: 6 servings.

Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.

Nutrition Facts: 1 serving (1 each) equals 248 calories, 10 g fat (3 g saturated fat), 73 mg cholesterol, 705 mg sodium, 23 g carbohydrate, 3 g fiber, 16 g protein.

Chicken Biscuit Potpie published in Quick Cooking March/April 1999, p46

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