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Chicken Biscuit Bake Recipe

Chicken Biscuit Bake Recipe photo by Taste of Home

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Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's then topped with a celery seed mixture. My family requests this all-in-one dinner once a month. —Karen Weirick, Bourbon, Indiana

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Chicken Biscuit Bake Recipe

Prep: 15 min. Bake: 50 min.

Yield: 6-8 Servings

15 50 65

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2/3 cup mayonnaise
2 to 3 teaspoons Worcestershire sauce
4 cups cubed cooked chicken
3 cups chopped broccoli, cooked
1 medium onion, chopped
1 cup (4 ounces) shredded cheddar cheese
2 tubes (12 ounces each) refrigerated buttermilk biscuits
2 eggs
1/2 cup sour cream
2 teaspoons celery seed
1 teaspoon salt

Directions

In a large bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in the chicken, broccoli and onion. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Cover and bake at 375° for 20 minutes.
Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture.
In a small bowl, combine the remaining ingredients; pour over biscuits. Bake, uncovered, 28-32 minutes longer or until biscuits are golden brown and completely baked. Yield: 6-8 servings.

Nutritional Facts 1 serving equals 527 calories, 31 g fat (9 g saturated fat), 150 mg cholesterol, 1,245 mg sodium, 29 g carbohydrate, 3 g fiber, 32 g protein.

Originally published as Chicken Biscuit Bake in Quick Cooking May/June 2000, p47

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Chicken Biscuit Bake

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Reviewed on Mar. 25, 2013 by TexasRosie

Rmhdesigns.. you don't have to make the recipe if you don't like it. I want to know who appointed you recipe police?

Reviewed on Feb. 24, 2013 by Rmhdesigns

First off, I admit I haven't made this recipe. That being said, the nutritional value for this is horrible! Why on earth would you add mayo? How about some more veggies? You pour sour cream on top of the biscuits too? This sounds as bad as drive through fast food with out the convenience. Make a casserole for your family that is actually good for them.

Reviewed on Nov. 02, 2011 by pottaway

I will definately do this recipe again. My 15 and 12 year old liked it but my 5 year old wasn't too crazy about the green stuff.