 |
Chicken Bean Casserole
|
 |
6 tablespoons butter, cubed
6 tablespoons all-purpose flour
1-1/2 cups chicken broth
1/2 cup milk
1 to 2 teaspoons soy sauce
1/2 teaspoon salt
Dash pepper
2/3 cup shredded Parmesan cheese, divided
8 cups cut fresh green or wax beans, cooked and drained
2 cups cubed cooked chicken
In a large saucepan, melt butter. Stir in flour until smooth. Gradually add broth,
milk, soy sauce, salt and pepper. Bring to a boil; cook and stir for 2 minutes or
until thickened. Remove from heat. Stir in 1/3 cup Parmesan cheese until
melted. Add beans and chicken; toss to coat;. Transfer to a greased 2-qt.
baking dish; sprinkle with the remaining cheese. Bake, uncovered, at 375° for
15-18 minutes or until golden brown.
Yield: 6-8 servings.
|
Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |