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Chicken Bean Casserole

6 tablespoons butter, cubed
6 tablespoons all-purpose flour
1-1/2 cups chicken broth
1/2 cup milk
1 to 2 teaspoons soy sauce
1/2 teaspoon salt
Dash pepper
2/3 cup shredded Parmesan cheese, divided
8 cups cut fresh green or wax beans, cooked and drained
2 cups cubed cooked chicken

In a large saucepan, melt butter. Stir in flour until smooth.
Gradually add broth, milk, soy sauce, salt and pepper. Bring to a

Printed from tasteofhome.com Oct 13, 2008

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Chicken Bean Casserole cont.

boil; cook and stir for 2 minutes or until thickened. Remove from
heat. Stir in 1/3 cup Parmesan cheese until melted. Add beans and
chicken; toss to coat;. Transfer to a greased 2-qt. baking dish;
sprinkle with the remaining cheese. Bake, uncovered, at 375° for
15-18 minutes or until golden brown.

Yield: 6-8 servings.