Chicken Bean Casserole Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 238
  • Fat:
  • 14 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 61 mg
  • Sodium:
  • 604 mg
  • Carbohydrate:
  • 13 g
  • Fiber:
  • 4 g
  • Protein:
  • 16 g


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Chicken Bean Casserole

Taste of Home

"I love to make this hearty casserole with crisp-tender green beans," writes Darlene Markel of Mt. Hood, Oregon. "A perfect use for leftover chicken, it makes a satisfying meal."

SERVINGS: 6-8

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 6 tablespoons butter, cubed
  • 6 tablespoons all-purpose flour
  • 1-1/2 cups chicken broth
  • 1/2 cup milk
  • 1 to 2 teaspoons soy sauce
  • 1/2 teaspoon salt
  • Dash pepper
  • 2/3 cup shredded Parmesan cheese, divided
  • 8 cups cut fresh green or wax beans, cooked and drained
  • 2 cups cubed cooked chicken

Directions:

In a large saucepan, melt butter. Stir in flour until smooth. Gradually add broth, milk, soy sauce, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat.
    Stir in 1/3 cup Parmesan cheese until melted. Add beans and chicken; toss to coat;.
    Transfer to a greased 2-qt. baking dish; sprinkle with the remaining cheese. Bake, uncovered, at 375° for 15-18 minutes or until golden brown. Yield: 6-8 servings.


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