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Our taste testers loved these scrumptious sandwiches from Shannon Brown, who created the melts to use up leftover chicken. “Deli chicken works well, too, when you don't have rotisserie on hand,” she notes from Omaha, Nebraska.
This recipe is:
Quick
Nutritional Facts 1 sandwich equals 838 calories, 45 g fat (15 g saturated fat), 100 mg cholesterol, 1,332 mg sodium, 61 g carbohydrate, 2 g fiber, 43 g protein.
Originally published as Chicken Bagel Melts in Simple & Delicious July/August 2007, p50
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