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Avocados are used in many Southwestern recipes, so I feel this represents my region well. It's very easy to make and it tastes so good. My family and friends love it.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 565 calories, 41 g fat (14 g saturated fat), 119 mg cholesterol, 930 mg sodium, 27 g carbohydrate, 4 g fiber, 24 g protein.
Originally published as Chicken Avocado Melt in Country August/September 1996, p49
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Reviewed on Aug. 10, 2009 by angelasandoval
We love this recipe but didn't care for the cooked avocado so we wait to top the chicken with the avocado when we serve it. One of our family's favorites!
Reviewed on Mar. 25, 2008 by pofigster
DROWN the chicken in cheese! And broil the chicken with the cheese over the top to really get it melted and delicious.My fiancee and I just made this last night. We cut the chicken into pork chop size pieces before we breaded it (to get extra breading flavor) and it was AWESOME!It was even good the next day, nuked.Note: We used sour cream, salsa and green onions.
DROWN the chicken in cheese! And broil the chicken with the cheese over the top to really get it melted and delicious.
My fiancee and I just made this last night. We cut the chicken into pork chop size pieces before we breaded it (to get extra breading flavor) and it was AWESOME!
It was even good the next day, nuked.
Note: We used sour cream, salsa and green onions.
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