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Your family will be delighted with this spin on a classic dish. You will be amazed at how easy it is to prepare!—Linda Hutten, Hayden, Idaho
Nutritional Facts 1 serving (3/4 cup) equals 214 calories, 12 g fat (6 g saturated fat), 57 mg cholesterol, 667 mg sodium, 9 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as Chicken Asparagus Stroganoff in Country Woman March/April 1991, p35
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Reviewed on Apr. 15, 2010 by 123Lon
Using low fat milk, cheese and low sodium soup would help make this a healthier meal.
Reviewed on Apr. 15, 2010 by mlsedgwick
good but I used chicken stock and sour cream instead of the soup
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