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Your family will be delighted with this spin on a classic dish. You will be amazed at how easy it is to prepare!—Linda Hutten, Hayden, Idaho
Nutritional Facts 1 serving (3/4 cup) equals 214 calories, 12 g fat (6 g saturated fat), 57 mg cholesterol, 667 mg sodium, 9 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as Chicken Asparagus Stroganoff in Country Woman March/April 1991, p35
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Apr. 16, 2013 by mjensen09
Good standard recipe, but if you want to jazz it up a bit, try this. Use the healthy version of cream of mushroom soup. Add a small can of mushrooms, a can of water chestnuts, dried onion flakes (to taste) and red pepper flakes (to taste). Keep everything else the same. Very good!
Reviewed on Apr. 15, 2010 by 123Lon
Using low fat milk, cheese and low sodium soup would help make this a healthier meal.
Reviewed on Apr. 15, 2010 by mlsedgwick
good but I used chicken stock and sour cream instead of the soup
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