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We enjoy this dish often in the spring when asparagus is fresh on the market. It’s a favorite with family and friends and a welcome surprise to those who think they don’t like asparagus.
This recipe is:
Quick
Nutritional Facts 1-3/4 cups equals 497 calories, 21 g fat (7 g saturated fat), 84 mg cholesterol, 823 mg sodium, 44 g carbohydrate, 3 g fiber, 35 g protein.
Originally published as Chicken Asparagus Pasta in Reminisce Extra May 2008, p53
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Reviewed on Jan. 04, 2012 by mommawentz
This was a wonderful pasta! I substituted linguine and added red pepper flakes. I also used a little low sodium chicken broth instead of butter and it came out delicious!!
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