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Layers of crunchy Triscuits sandwich a chicken and vegetable filling in this down-home casserole shared by Margaret Carlson of Amery, Wisconsin. "A friend served this deliciously different dish for an evening meal and I couldn't resist asking for the recipe," she says.
Nutritional Facts 1 serving (1 each) equals 779 calories, 45 g fat (8 g saturated fat), 78 mg cholesterol, 1,248 mg sodium, 61 g carbohydrate, 11 g fiber, 32 g protein.
Originally published as Chicken Asparagus Bake in Quick Cooking May/June 2002, p52
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Reviewed on May. 04, 2011 by gramakajo
Can I use rotisserie chicken? This receipe sounds really good. Let me know what you think of subsitute.
Reviewed on Mar. 17, 2011 by hoslerjd
Oh I did use fresh asparagus and rosemary olive oil triscuts too!
Really YUMMY! I did tweak the recipe a bit. Instead of two cans of cream of chicken I used one can of cream of chicken and one can of broccoli cheese.I omitted the mushrooms, since they are not for our liking. I added chopped onions and garlic, salt, pepper, Mrs. Dash to the veggies.Cant wait for leftovers at lunch today.
Really YUMMY! I did tweak the recipe a bit. Instead of two cans of cream of chicken I used one can of cream of chicken and one can of broccoli cheese.
I omitted the mushrooms, since they are not for our liking. I added chopped onions and garlic, salt, pepper, Mrs. Dash to the veggies.
Cant wait for leftovers at lunch today.
Reviewed on Feb. 25, 2010 by kebmod54
Just made it and had a few friends try it. I now have to get copies of this recipe to them. Very tasty and will add it to my list of recipes that I would make again.
Reviewed on Jun. 07, 2009 by keefie
Re: chicken asparagus bake. Try this with Garlic Triscuits and cut back on the soup with milk lots of flavor!! Also fresh asparagus is less mushy. Ellen
Reviewed on Jun. 02, 2009 by Patricia Lynne
Tried it last night and my husband loved it! Next time I might use 1 can of soup and substitute light s.cream for the other can, for a lighter flavor. My husband re-named it Triscuit Pot Pie!
Reviewed on Jun. 01, 2009 by eawinters
The main problem here is the size of the servings. This is going to serve at least six and maybe eight people. Still it would benefit by lightening up the ingredients as others have suggested. A real possibility but some real work is required to get it healthier.
Reviewed on Jun. 01, 2009 by jeanroth
How about just using a few crackers sprinkled on top. along with lite mayo, FF soup, and boneless skinless breasts. That might help cut the calories a bit more.
Reviewed on Jun. 01, 2009 by threecats
Reviewed on Jun. 01, 2009 by quiltingbarbie
Even lightened up with lite mayo, RF Triscuit, skinless,boneless breasts and 98% FF soups, it is still 13 WW points!!!!
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