Chicken Artichoke Pasta Recipe

Chicken Artichoke Pasta RecipePhoto by: Taste of Home Chicken Artichoke Pasta Recipe Rating 5

Here’s a main course my whole family likes, including the kids! Similar to a restaurant favorite, it uses canned artichokes and olives and a jar of sun-dried tomatoes. It’s so simple, I often leave the ingredients on the counter for my husband to fix. –Beth Washington, Ayer, Massachusetts

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Chicken Artichoke Pasta Recipe
  • Prep/Total Time: 25 min.
  • Yield: 6 Servings
10 15 25

Ingredients

  • 8 ounces uncooked bow tie pasta
  • 1-1/2 pounds boneless skinless chicken breasts, cubed
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons olive oil
  • 1 to 2 tablespoons minced garlic
  • 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and quartered
  • 1 jar (8-1/2 ounces) oil-packed sun-dried tomatoes, quartered
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • Shredded Parmesan cheese

Directions

  • Cook pasta according to package directions. Meanwhile, sprinkle chicken with the oregano, salt and pepper. In a large skillet, saute chicken in oil until no longer pink. Add garlic; cook 1 minute longer.
  • Stir in the artichokes, tomatoes and olives; heat through. Drain pasta; toss with chicken mixture. Sprinkle with cheese. Yield: 6 servings.

Nutritional Facts 1 serving (1-2/3 cups) equals 442 calories, 17 g fat (3 g saturated fat), 63 mg cholesterol, 520 mg sodium, 42 g carbohydrate, 4 g fiber, 32 g protein.

Originally published as Chicken Artichoke Pasta in Quick Cooking January/February 2006, p35

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Chicken Artichoke Pasta (7)

Chicken Artichoke Pasta Recipe

Chicken Artichoke Pasta

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Reviewed on Apr. 04, 2012 by momcclanahan

I make something similar with spicy turkey sausage instead of chicken. When I made it with chicken, I thought it needed more "zing" so I added 3 garlic cloves instead of the minced garlic and about 1/4 tsp red pepper flakes. Yum!


Reviewed on Apr. 03, 2012 by OhBarbi

This makes a gigantic amount of food. Hope you have a huge skillet. The sun-dried tomatoes are so overpowering, I could not taste the garlic. I also added some chopped red onion but could not taste that either.


Reviewed on Apr. 02, 2012 by mjounan

I make something quite similar, but I use a 15 oz. can of diced tomatoes with Italian seasonings and add some pepperoni.


Reviewed on Apr. 21, 2011 by katlaydee3

This was OK but not great. I really didn't like the flavor. Maybe it would be better with about 1/2 the tomatoes.


Reviewed on Mar. 09, 2011 by Netski628

I am so amazed how few ingredients could be this tasty...Definitely a home run


Reviewed on Jul. 16, 2010 by cheeriogirl

It doesn't seem like enough pasta, but trust me, it is! It's also great with whole wheat pasta. I also added a bit more cheese. Great recipe.


Reviewed on Dec. 19, 2008 by Cahira

fantastic!

 
 
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