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Here’s a main course my whole family likes, including the kids! Similar to a restaurant favorite, it uses canned artichokes and olives and a jar of sun-dried tomatoes. It’s so simple, I often leave the ingredients on the counter for my husband to fix. –Beth Washington, Ayer, Massachusetts
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1-2/3 cups) equals 442 calories, 17 g fat (3 g saturated fat), 63 mg cholesterol, 520 mg sodium, 42 g carbohydrate, 4 g fiber, 32 g protein.
Originally published as Chicken Artichoke Pasta in Quick Cooking January/February 2006, p35
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Apr. 04, 2012 by momcclanahan
I make something similar with spicy turkey sausage instead of chicken. When I made it with chicken, I thought it needed more "zing" so I added 3 garlic cloves instead of the minced garlic and about 1/4 tsp red pepper flakes. Yum!
Reviewed on Apr. 03, 2012 by OhBarbi
This makes a gigantic amount of food. Hope you have a huge skillet. The sun-dried tomatoes are so overpowering, I could not taste the garlic. I also added some chopped red onion but could not taste that either.
Reviewed on Apr. 02, 2012 by mjounan
I make something quite similar, but I use a 15 oz. can of diced tomatoes with Italian seasonings and add some pepperoni.
Reviewed on Apr. 21, 2011 by katlaydee3
This was OK but not great. I really didn't like the flavor. Maybe it would be better with about 1/2 the tomatoes.
Reviewed on Mar. 09, 2011 by Netski628
I am so amazed how few ingredients could be this tasty...Definitely a home run
Reviewed on Jul. 16, 2010 by cheeriogirl
It doesn't seem like enough pasta, but trust me, it is! It's also great with whole wheat pasta. I also added a bit more cheese. Great recipe.
Reviewed on Dec. 19, 2008 by Cahira
fantastic!
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