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With a flavor that’s similar to artichoke dip, this rich and comforting chicken entree will warm you up on chilly nights. —Amy Nutoni, La Crescent, Minnesota
Nutritional Facts 1 cup equals 614 calories, 41 g fat (9 g saturated fat), 70 mg cholesterol, 1,085 mg sodium, 33 g carbohydrate, 2 g fiber, 26 g protein.
Originally published as Chicken Artichoke Casserole in Simple & Delicious August/September 2010, p21
Parmesan PointersWhen a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
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Reviewed on May. 09, 2011 by Summy
I'm so excited! My boyfriend, who claims he does not like creamy pasta at all, liked this casserole enough to say, "I'd have it again!" That makes it a 10 star recipe for me! I love pasta and creamy stuff. To make things work, I used the new olive oil based mayonnaise that is on the market, 2% lactose-free milk, and the yummy penne pasta that is higher in fiber and protein (and tastes so delicious). I used Caesar salad croutons (just 30 calories per 6 croutons), and the "healthy" low fat/no msg/low salt cream of chicken soup. I used about 2/3 the mayo, and about 2 tbsp of the fat free plain yogurt. Wonderful!
Reviewed on May. 09, 2011 by flowergirl49
I left out the onion, garlic and pepper, and substituted parmesan crutons, and it made a much better casserole!
Reviewed on Mar. 17, 2011 by dverzic
this was good and easy. Total comfort food. My husband said " I really like this!"
Reviewed on Mar. 06, 2011 by Genevieve
Very Good! After reading the other reviews, I increased the pasta a bit and substituted sour cream for half the mayo. Will definitely make again.
Reviewed on Jan. 16, 2011 by melliejoes
This was really yummy. I didn't have croutons and just omitted them from the recipe. My guests were pleasantly surprised how much they enjoy this. Can't wait to make it again.
Reviewed on Jan. 06, 2011 by nascarnurse68
This was very creamy and rich. I did use light mayo and 1% milk and increased the milk a bit. I also added a bag of baby spinach (slightly wilted). Next time (and there will be a next time) i will cut back mayo to 1/2 cup and add 1/2 cup plain yogurt to cut the fat.
Reviewed on Dec. 12, 2010 by jesskate
My family loved it, I did add more pasta as other suggested.
Reviewed on Nov. 03, 2010 by nursechef
Very hearty and delicious! I used whole wheat pasta (penne since that's what I had on hand) and marinated Artichokes since I had them. The only change I'd make is use a little less mayo and maybe skim or 1% milk next time. My fiance loved it too.
Reviewed on Oct. 18, 2010 by kitchenmaid
Very tasty and easy to put together.
Reviewed on Oct. 07, 2010 by poodlebird
we loved it !!
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