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With a flavor that’s similar to artichoke dip, this rich and comforting chicken entree will warm you up on chilly nights. —Amy Nutoni, La Crescent, Minnesota
Nutritional Facts 1 cup equals 614 calories, 41 g fat (9 g saturated fat), 70 mg cholesterol, 1,085 mg sodium, 33 g carbohydrate, 2 g fiber, 26 g protein.
Originally published as Chicken Artichoke Casserole in Simple & Delicious August/September 2010, p21
Parmesan PointersWhen a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
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Reviewed on Dec. 11, 2012 by doreensanzone
So glad I tried this! We love spicy hot artichoke dip; this has a similar taste and texture. After reading the reviews I also substituted some sour cream for some of the mayo (I think 2/3 mayo to 1/3 sour cream works pretty well). This recipe is not low calorie, but it's easy to make, filling and flavorful.
Reviewed on Nov. 18, 2012 by maryceline
I have people request i make this and invite them to dinner...They hate artichokes but love when i make this....
Reviewed on Oct. 21, 2012 by chicker30
Tatally the best recipe on here!!!!!!
Reviewed on Jun. 15, 2012 by Lindanphx
I followed this recipe exactly except for substituting 1/2 cup of sour cream for half the mayo. My family thought this was very bland. Our dogs did love all the left-overs though :-)!
Reviewed on Jun. 11, 2012 by jms_surprise@cox.net
THIS WAS EXCELLENT... I ADDED SOME PEAS AND MUSHROOMS AND THE FAMILY ATE IT UP!!! DEFINITELY A REPEAT AT OUR HOUSE!
Reviewed on Jun. 11, 2012 by Beaubear
Was somewhat bland but added some lemon pepper which helped to boost the flavors. Probably won't make this one again.
Reviewed on Apr. 15, 2012 by dbf
Our family rates the new recipes I make, this got the 2010 Recipe of the Year, everyone loves it!
Reviewed on Mar. 11, 2012 by Ryguysmommy
this recipe became an instant hit! its easy, and taste so good.
Reviewed on Feb. 13, 2012 by navywife916
This recipe is amazing! In my family we LOVE artichoke dip, and this recipe makes it into a meal! It is delicious and is now one of our regular meals, and is requested when visiting relatives. Very easy to make and the kids even like it. I used whatever croutons I had in the cabinet.
Reviewed on Oct. 18, 2011 by Bean Q
A little bland. Didn't impress my family
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