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With a flavor that’s similar to artichoke dip, this rich and comforting chicken entree will warm you up on chilly nights. —Amy Nutoni, La Crescent, Minnesota
Nutritional Facts 1 cup equals 614 calories, 41 g fat (9 g saturated fat), 70 mg cholesterol, 1,085 mg sodium, 33 g carbohydrate, 2 g fiber, 26 g protein.
Originally published as Chicken Artichoke Casserole in Simple & Delicious August/September 2010, p21
Parmesan PointersWhen a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
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Reviewed on Dec. 11, 2012 by doreensanzone
So glad I tried this! We love spicy hot artichoke dip; this has a similar taste and texture. After reading the reviews I also substituted some sour cream for some of the mayo (I think 2/3 mayo to 1/3 sour cream works pretty well). This recipe is not low calorie, but it's easy to make, filling and flavorful.
Reviewed on Nov. 18, 2012 by maryceline
I have people request i make this and invite them to dinner...They hate artichokes but love when i make this....
Reviewed on Oct. 21, 2012 by chicker30
Tatally the best recipe on here!!!!!!
Reviewed on Jun. 15, 2012 by Lindanphx
I followed this recipe exactly except for substituting 1/2 cup of sour cream for half the mayo. My family thought this was very bland. Our dogs did love all the left-overs though :-)!
Reviewed on Jun. 11, 2012 by jms_surprise@cox.net
THIS WAS EXCELLENT... I ADDED SOME PEAS AND MUSHROOMS AND THE FAMILY ATE IT UP!!! DEFINITELY A REPEAT AT OUR HOUSE!
Reviewed on Jun. 11, 2012 by Beaubear
Was somewhat bland but added some lemon pepper which helped to boost the flavors. Probably won't make this one again.
Reviewed on Apr. 15, 2012 by dbf
Our family rates the new recipes I make, this got the 2010 Recipe of the Year, everyone loves it!
Reviewed on Mar. 11, 2012 by Ryguysmommy
this recipe became an instant hit! its easy, and taste so good.
Reviewed on Feb. 13, 2012 by navywife916
This recipe is amazing! In my family we LOVE artichoke dip, and this recipe makes it into a meal! It is delicious and is now one of our regular meals, and is requested when visiting relatives. Very easy to make and the kids even like it. I used whatever croutons I had in the cabinet.
Reviewed on Oct. 18, 2011 by Bean Q
A little bland. Didn't impress my family
Reviewed on Oct. 04, 2011 by navywife916
I added a little more pasta and when I made it for my sister she said she will use 2 cans of artichoke. Everyone loves this, definitely on our permanent rotation!
Reviewed on Jun. 16, 2011 by Jswisher2
I cooked the chicken and then used the broth from the chicken plus enough water to cook the pasta for added flavor. Great recipe.
Reviewed on Jun. 02, 2011 by teresaskate
My husband and I really liked this recipe, but thought it could use a little more zip and a little less fat. Next time I'll add a little mustard, either Dijon or Spicy Brown. I added sauteed diced red pepper and onion. To reduce the fat, sodium and carbs, I left off the croutons. They are always mushy when you reheat it anyway. I'm sure it would get great reviews at a potluck dinner!
Reviewed on May. 31, 2011 by HAPPYX3
This recipe was delicious! I did add 3 cups of bow tie pasta instead of 2 and 2 cloves of garlic(we love garlic) instead of 1. Wonderful casserole!
Reviewed on May. 29, 2011 by lsal86
this was a big hit! I added a little more parm cheese and used garlic croutons
Reviewed on May. 14, 2011 by annalisa_harmon
I added more garlic and some green onions.
This is really good! Love the recipe.
Reviewed on May. 14, 2011 by RaOwBe
I added more garlic - awesome!
Reviewed on May. 12, 2011 by Valerie Gaitan
VERY good!! I did not read any of the reviews before I made it. I used 2 chicken breast, a bag of frozen artichokes and substituted the fried onions you would put in green bean casserole for the croutons. Delicious!! I like some of the other suggestions too, more pasta, less mayo.
Reviewed on May. 11, 2011 by SaraJoy
Fantastic and simple! I attempted to lighten up this recipe by using skim milk, 98% fat free cream of chicken soup, light miracle whip, etc... and it still tasted AMAZING! Great comfort food recipe!
Reviewed on May. 09, 2011 by Summy
I'm so excited! My boyfriend, who claims he does not like creamy pasta at all, liked this casserole enough to say, "I'd have it again!" That makes it a 10 star recipe for me! I love pasta and creamy stuff. To make things work, I used the new olive oil based mayonnaise that is on the market, 2% lactose-free milk, and the yummy penne pasta that is higher in fiber and protein (and tastes so delicious). I used Caesar salad croutons (just 30 calories per 6 croutons), and the "healthy" low fat/no msg/low salt cream of chicken soup. I used about 2/3 the mayo, and about 2 tbsp of the fat free plain yogurt. Wonderful!
Reviewed on May. 09, 2011 by flowergirl49
I left out the onion, garlic and pepper, and substituted parmesan crutons, and it made a much better casserole!
Reviewed on Mar. 17, 2011 by dverzic
this was good and easy. Total comfort food. My husband said " I really like this!"
Reviewed on Mar. 06, 2011 by Genevieve
Very Good! After reading the other reviews, I increased the pasta a bit and substituted sour cream for half the mayo. Will definitely make again.
Reviewed on Jan. 16, 2011 by melliejoes
This was really yummy. I didn't have croutons and just omitted them from the recipe. My guests were pleasantly surprised how much they enjoy this. Can't wait to make it again.
Reviewed on Jan. 06, 2011 by nascarnurse68
This was very creamy and rich. I did use light mayo and 1% milk and increased the milk a bit. I also added a bag of baby spinach (slightly wilted). Next time (and there will be a next time) i will cut back mayo to 1/2 cup and add 1/2 cup plain yogurt to cut the fat.
Reviewed on Dec. 12, 2010 by jesskate
My family loved it, I did add more pasta as other suggested.
Reviewed on Nov. 03, 2010 by nursechef
Very hearty and delicious! I used whole wheat pasta (penne since that's what I had on hand) and marinated Artichokes since I had them. The only change I'd make is use a little less mayo and maybe skim or 1% milk next time. My fiance loved it too.
Reviewed on Oct. 18, 2010 by kitchenmaid
Very tasty and easy to put together.
Reviewed on Oct. 07, 2010 by poodlebird
we loved it !!
Reviewed on Aug. 31, 2010 by ColleenaG
The casserole was very good the night I cooked it. However, I didn't care for it the next day as lunch leftovers. The flavor that it had the night before was not there.
Reviewed on Aug. 31, 2010 by jakmkoch
Made this for my husband and myself. Jim could not get enough of the casserole. I had to tell him to no more that I had plan on the leftovers for the next day. Coworkers are asking for the recipie because I told them how good this was. I will be making this again.
Reviewed on Aug. 29, 2010 by pammywammy
I would use another cup of pasta too. It was very good, but very rich.
Reviewed on Aug. 22, 2010 by chichimama_05
This was a hit at my house. Very rich! "Comfort food" I made the following changes. I added 1 more cup of pasta, more cheese,1 more garlic clove,and a dash of ground cayenne for a kick.I also used bread crumbs instead of croutons seasoned with garlic and onion powder. Very easy to prepare as well.
Reviewed on Aug. 18, 2010 by lauramarielawson
I tried this not expecting much but hoping for the best. It smelled great while it was baking, and it was actually very good. Used skim milk and a mix of parmesan and mozarella cheeses because that's what I had on hand.
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