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The first time I tasted this creamy casserole at a friend's get-together, I noted how much everyone loved it. All of the party guests went for seconds...and thirds. I can't believe how easy it was to prepare and is perfect on a buffet.—Todd Richards, West Allis, Wisconsin
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Lighter version: Makeover Chicken Artichoke Bake
Nutritional Facts 1-1/3 cups equals 659 calories, 39 g fat (7 g saturated fat), 80 mg cholesterol, 1,666 mg sodium, 47 g carbohydrate, 4 g fiber, 29 g protein.
Originally published as Chicken Artichoke Bake in Light & Tasty December/January 2008
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Reviewed on Jan. 13, 2009 by mflatford
FYI this is the original recipe that needed making over. Click to read the related article to get to the makeover version. It has much better numbers!
Reviewed on Jan. 12, 2009 by Beebug
Enough sodium and fat in ths recipe to kill you!
Reviewed on Jan. 12, 2009 by hglenda
This is a light recipe? with 659 calories per serving and 39 grams of fat? You got to be kidding!
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