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These chicken breasts are coated with a nicely seasoned nut mixture. While they bake, you can prepare the rest of your meal.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 355 calories, 22 g fat (3 g saturated fat), 122 mg cholesterol, 517 mg sodium, 22 g carbohydrate, 5 g fiber, 19 g protein.
Originally published as Chicken Amandine in
Taste of Home Meals in Minutes Calendar
Annual 2004, p3
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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