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Chicken Amandine Recipe

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These chicken breasts are coated with a nicely seasoned nut mixture. While they bake, you can prepare the rest of your meal.

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4 Servings
Prep/Total Time: 30 min.

Ingredients

1-1/2 cups sliced almonds
3/4 cup dry bread crumbs
2 tablespoons dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
1 tablespoon water
4 boneless skinless chicken breast halves (4 ounces each)

Directions

In a food processor, cover and process almonds until finely chopped. Place in a shallow bowl. In another shallow bowl, combine the bread crumbs, parsley, salt and pepper. In a third bowl, beat the eggs and water.
Roll chicken in crumb mixture, then dip in egg mixture and roll in almonds. Place on a greased baking sheet. Bake at 400° for 20-25 minutes or until juices run clear. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 355 calories, 22 g fat (3 g saturated fat), 122 mg cholesterol, 517 mg sodium, 22 g carbohydrate, 5 g fiber, 19 g protein.

Chicken Amandine published in Taste of Home Meals in Minutes Calendar Annual 2004, p3

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