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This chicken is a welcome way to cook a quick, delicious meal.—Beth Corbin, Sarasota, Florida
Nutritional Facts 1 serving (1 each) equals 243 calories, 3 g fat (1 g saturated fat), 56 mg cholesterol, 950 mg sodium, 33 g carbohydrate, 1 g fiber, 22 g protein.
Originally published as Chicken Aloha in Country Woman September/October 1991, p35
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on May. 07, 2012 by Bugsli
My mother in law recently came to live with us after suffering a stroke. I have been looking for simple and flavorful recipes that are easy on the older palate. She gave this one a thumbs up for taste. I give it a HUGE thumbs up for ease of preparation, presentation and flavorful for all palate types. I added green onions after I pulled it out of the oven and I also added a little dried ginger to the sauce. PRIMO!!
Reviewed on Aug. 04, 2011 by sg_yeargain
I ended up with a lot of sauce. I did use tomato sauce instead of the canned tomato soup, because I did not have any on hand. I also used crushed pineapple instead of chunks for the same reason. I really enjoyed this recipe!
Reviewed on Dec. 14, 2008 by thelmacurtis
wonderful for a quick church dinner and looks great this time of the year. Or anytime
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