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“I created this pizza myself, and it’s become one of our favorites! The vegetables' bright colors make it very appealing.” Nancy Lindsay — New Market, Iowa
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 slice equals 317 calories, 9 g fat (4 g saturated fat), 40 mg cholesterol, 476 mg sodium, 38 g carbohydrate, 3 g fiber, 22 g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 1/2 fat.
Originally published as Chicken Alfredo Veggie Pizza in Healthy Cooking October/November 2009, p24
This pizza was made for summer with it's tender chicken and tangy BBQ sauce.
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