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“I combined my favorite fettuccine Alfredo recipe with the chicken Alfredo pizza from a restaurant and came up with this filling, open-faced sandwich,” shares Tracy Haven of Henryville, Indiana.
This recipe is:
Quick
Nutritional Facts 1 serving (prepared with reduced-fat butter and reduced-fat sour cream) equals 613 calories, 26 g fat (12 g saturated fat), 95 mg cholesterol, 1,249 mg sodium, 58 g carbohydrate, 5 g fiber, 38 g protein.
Originally published as Chicken Alfredo Stromboli in Cooking for 2 Summer 2007, p23
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Kids who love pizza also love stromboli-they just don't know it yet. Here's an easy way to surprise your family of pizzaholics with an alternative that tastes just as delicious.Pepperoni Stromboli Related RecipeIngredients: * 2 loaves (1 pound each) frozen bread dough, thawed * 1/2 cup spaghetti or pizza sauce * 1/2 teaspoon dried oregano * 4 ounces sliced pepperoni * 2 cups (8 ounces) shredded…
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Reviewed on Apr. 16, 2012 by tell_the_tale
The first time that I fixed this recipe, I was in a hurry in the store and trying to think of something fast to fix and this recipe came to mind. I used some "everything frecnch bread" because it was marked down half price in the bakery, I also switched to fresh portabella mushrooms which made it better than the can mushrooms. They just take a little longer to cook, so you have to saute them in the oils a little longer to tenderize them. I also got a bag of that tyson pre-cooked chicken cubes since I was in a hurry, but everything else I followed exact. I really didn't think that a sourcream sauce would be good on a sandwich, but I was plesantly suprised. This was really good and even better on the "everything" bread that had poppyseeds, french onions, and well a little bit of everything baked into it. I will defiently be making this again, and the next time I think that I will actually take the time to bake my own bread and I know that it will be even better.
Reviewed on Feb. 26, 2012 by best of home cooks
i used sauted onion cooked with the mushrooms and added real bacon bits to mine. This was so good and a liter version of my origonal way of doing chicken alfredo subs. We just loved them and will b making them more often. It was so quick and easy.
Reviewed on Dec. 07, 2011 by shortsandscooter
I doubled this recipe since I was cooking for my 3 growing boys and husband. My kids liked it but didn't love it but my hubby thought is was great. Fast and easy. I didn't put any mushrooms in it and added a little extra sour cream to make it a little saucier.
Reviewed on Feb. 08, 2011 by chirey
These are very good. When I made them I added a little sauteed onion. I didn't have a baguette or even french bread on hand so I halved hot dog buns! Worked great. Needed 2 buns and had enough topping for 4 mini sandwiches. Quick, easy meal.
Reviewed on Oct. 26, 2009 by ljbw
Added a little curry powder. Excellent! One of my family's new favorites.
Reviewed on Jan. 29, 2009 by Bratrattery
The garlic flavor was way too intense. Otherwise it was good, but next time I would add 1/8 tsp or less garlic powder.
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