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Chicken Alfredo Pizza Recipe

Photo by: Pillsbury© Chicken Alfredo Pizza Recipe

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Creamy Alfredo sauce combined with cooked chicken makes this pizza so quick and easy!

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Chicken Alfredo Pizza Recipe

Prep Time: 15 Min Total Time: 25 Min

Yield: 6 Servings

15 10 25

Ingredients

1 can Pillsbury® refrigerated thin pizza crust
1/2 cup Alfredo sauce (from 15-oz jar)
2 cups diced cooked chicken
1/2 cup diced red bell pepper
1 cup shredded Italian cheese blend or mozzarella cheese (4 oz)

Directions

Heat oven to 400°F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 7 minutes. Remove from oven.
Spread sauce over warm crust. Top with chicken, bell pepper and cheese.
Bake 6 to 10 minutes or until cheese is melted and crust is golden brown. Yield: 6 servings.

If you prefer, refrigerated Alfredo sauce can be substituted. You can find it in the dairy case, next to the fresh pasta.

1 Serving: Calories 370(Calories from Fat 160),Total Fat 18g(Saturated Fat 8g,Trans Fat 0g),Cholesterol 70mg;Sodium 530mg;Total Carbohydrate 27g(Dietary Fiber 1g,Sugars 3g),Protein 24g;
Percent Daily Value: Vitamin A 15.00%;Vitamin C 15.00%;Calcium 20.00%;Iron 10.00%
Exchanges: 2 Starch; 2 1/2 Very Lean Meat; 3 Fat
Carbohydrate Choices: 2

Originally published as Chicken Alfredo Pizza Provided by Pillsbury® Pizza Crust

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