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Chicken Alfredo Pizza Recipe

Chicken Alfredo Pizza Recipe photo by Taste of Home

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Guests will love this hearty pizza from Kristin McPherson of Moultrie, Georgia that’s loaded with toppings and flavor. Serving picky eaters? It can easily be made to order.

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Chicken Alfredo Pizza Recipe

Prep: 25 min. + marinating Bake: 10 min.

Yield: 6 Servings

25 10 35

Ingredients

1 envelope zesty herb marinade mix
1/3 cup water
3 tablespoons cider vinegar
3 tablespoons canola oil
2 boneless skinless chicken breast halves (4 ounces each)
1 prebaked 12-inch pizza crust
1/2 cup Alfredo sauce
3 tablespoons grated Parmesan cheese
3 teaspoons Italian seasoning
1 teaspoon garlic powder
1 cup (4 ounces) finely shredded pizza cheese blend
1/2 medium green pepper, julienned (about 3/4 cup)
1/2 small red onion, thinly sliced and separated into rings (about 1/2 cup)
1/2 cup sliced fresh mushrooms

Directions

In a small bowl, combine 2 tablespoons salad dressing mix, water, vinegar and oil. (Save remaining marinade mix for another use).
Pour 1/3 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 1 hour. Cover and refrigerate remaining marinade.
Drain and discard marinade from chicken. Grill chicken, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade. Cool. Cube chicken and set aside.
Place bread shell crust on an ungreased 12-in. pizza pan. Spread with Alfredo sauce. Sprinkle with the Parmesan cheese, Italian seasoning, garlic powder, 1/2 cup pizza blend cheese, green pepper, onion, mushrooms, cubed chicken and remaining cheese.
Bake, uncovered, at 450° for 8-10 minutes or until cheese is melted. Yield: 6 slices.

Nutritional Facts 1 slice equals 385 calories, 17 g fat (6 g saturated fat), 42 mg cholesterol, 972 mg sodium, 35 g carbohydrate, 1 g fiber, 21 g protein.

Originally published as Chicken Alfredo Pizza in Simple & Delicious July/August 2008, p14

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Chicken Alfredo Pizza

Chicken Alfredo Pizza

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Reviewed on Mar. 12, 2011 by LauraManning

I used a zesty Itallian dressing mix instead of the zesty herb, and used the whole packet. We thought this pizza was really tasty.

Reviewed on Oct. 05, 2010 by angelasandoval

This was really good! Rather than making a marinade with herb mix, I just marinated the chicken in Ken's Italian Dressing. Other than that, did it by the recipe.

Reviewed on Jun. 17, 2010 by delilahjswinford

I love alfredo pizza from the restaurants, thank you so much for this recipe, I can now make it at home! It's even better than the restaurants (it costs less)... Delilah-McPherson-Swinford.