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Guests will love this hearty pizza from Kristin McPherson of Moultrie, Georgia that’s loaded with toppings and flavor. Serving picky eaters? It can easily be made to order.
Nutritional Facts 1 slice equals 385 calories, 17 g fat (6 g saturated fat), 42 mg cholesterol, 972 mg sodium, 35 g carbohydrate, 1 g fiber, 21 g protein.
Originally published as Chicken Alfredo Pizza in Simple & Delicious July/August 2008, p14
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Reviewed on Mar. 12, 2011 by LauraManning
I used a zesty Itallian dressing mix instead of the zesty herb, and used the whole packet. We thought this pizza was really tasty.
Reviewed on Oct. 05, 2010 by angelasandoval
This was really good! Rather than making a marinade with herb mix, I just marinated the chicken in Ken's Italian Dressing. Other than that, did it by the recipe.
Reviewed on Jun. 17, 2010 by delilahjswinford
I love alfredo pizza from the restaurants, thank you so much for this recipe, I can now make it at home! It's even better than the restaurants (it costs less)... Delilah-McPherson-Swinford.
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