Chicken A La King Recipe

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We serve this saucy chicken over hot cooked noodles, rice or toast.

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Chicken A La King Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

5 15 20

Ingredients

1/2 cup quartered fresh mushrooms
1/4 cup chopped green pepper
1/4 cup butter, cubed
1/4 cup all-purpose flour
3/4 teaspoon chicken bouillon granules
1/4 teaspoon pepper
1/8 teaspoon salt, optional
3/4 cup milk
1/4 cup water
1 cup cubed cooked chicken

Directions

In a skillet, saute mushrooms and green pepper in butter until crisp-tender. Add in the flour, bouillon, pepper and salt; stir until smooth. Gradually add milk and water. Bring to a boil; cook and stir 1-2 minutes or until thickened. Stir in chicken; cook until heated through. Yield: 2 servings.

Nutritional Facts 1 serving (1 cup) equals 459 calories, 31 g fat (18 g saturated fat), 136 mg cholesterol, 800 mg sodium, 19 g carbohydrate, 1 g fiber, 26 g protein.

Originally published as Chicken A La King in Cooking for One or Two Cookbook , p166