Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 459
  • Fat:
  • 31 g
  • Saturated Fat:
  • 18 g
  • Cholesterol:
  • 136 mg
  • Sodium:
  • 800 mg
  • Carbohydrate:
  • 19 g
  • Fiber:
  • 1 g
  • Protein:
  • 26 g


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Chicken A La King

Cooking for One or Two Cookbook
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We serve this saucy chicken over hot cooked noodles, rice or toast.

SERVINGS: 2

CATEGORY: Main Dish

METHOD: Other stovetop

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 1/2 cup quartered fresh mushrooms
  • 1/4 cup chopped green pepper
  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 3/4 teaspoon chicken bouillon granules
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt, optional
  • 3/4 cup milk
  • 1/4 cup water
  • 1 cup cubed cooked chicken

Directions:

In a skillet, saute mushrooms and green pepper in butter until crisp-tender. Add in the flour, bouillon, pepper and salt; stir until smooth. Gradually add milk and water. Bring to a boil; cook and stir 1-2 minutes or until thickened. Stir in chicken; cook until heated through. Yield: 2 servings.

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