Home > Recipes > Chicken A La King

Chicken A La King Recipe

Photo by: Taste of Home

100% would make again

Read reviews (4)

Rate recipe

"When I know I'll be having a busy day with little time for cooking, I prepare this tasty main dish," writes Eleanor Mielke of Snohomish, Washington. "Brimming with tender chicken and colorful vegetables, it smells so good while cooking."

This recipe is:

Healthy

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Chicken A La King Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

6 Servings
Prep: 10 min. Cook: 7-1/2 hours

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3 tablespoons all-purpose flour
1/4 teaspoon pepper
Dash cayenne pepper
1 pound boneless skinless chicken breasts, cut into cubes
1 celery rib, chopped
1/2 cup chopped green pepper
1/4 cup chopped onion
1 package (10 ounces) frozen peas, thawed
2 tablespoons diced pimientos, drained
Hot cooked rice

Directions

In a 3-qt. slow cooker, combine soup, flour, pepper and cayenne until smooth. Stir in chicken, celery, green pepper and onion. Cover and cook on low for 7-8 hours or until meat juices run clear. Stir in peas and pimientos. Cook 30 minutes longer or until heated through. Serve with rice. Yield: 6 servings.

Nutritional Analysis: One 1-cup serving (prepared with reduced-fat soup; calculated without rice) equals 183 calories, 3 g fat (0 saturated fat), 52 mg cholesterol, 284 mg sodium, 16 g carbohydrate, 0 fiber, 22 g protein. Diabetic Exchanges: 2-1/2 very lean meat, 1 starch.

Chicken A La King published in Quick Cooking January/February 1999, p34

More recipes like this...

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.

Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Chicken A La King (4)

Sort

Chicken A La King

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Rate and review this recipe»

Reviewed on Aug. 20, 2009 by donnaspano

re: Chicken A La King

yes 4 -5 hrs is plenty of time...i like it served over egg noodles in place of the rice...very nice with fresh crusty bread

Donna Spano

Mississauga, Ontario, Canada

Reviewed on Dec. 05, 2008 by badkitty

I agree with cactuslady -4-5 hours is perfect.

Reviewed on Nov. 22, 2008 by cactuslady

My husband and I LOVE this recipe. But, cooking it for the listed time of 7 to 8 hours is about three hours too long, it leaves the chicken tasteless after that length of time. I cook it for about 4 hours. I add a couple of cloves of minced garlic to the mixture too.

Reviewed on Sep. 06, 2008 by badkitty

I love this recipe! It has it all -it's easy, inexpensive, good for you and so delicious. My hubby and son love this too and it's so comforting. It smells heavenly while it's cooking. I add a couple cloves of garlic.

Rate and review this recipe»

Chicken A La King Recipe

Rate Chicken A La King Recipe

Ingredients