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I threw this recipe together for a party, and it was a huge success. Everyone commented on the meat's tenderness. —Becky Wiesmore, Rochester, New York
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Nutritional Facts 2 kabobs equals 445 calories, 30 g fat (4 g saturated fat), 63 mg cholesterol, 1,169 mg sodium, 18 g carbohydrate, 4 g fiber, 26 g protein.
Originally published as Chicken 'n' Veggie Kabobs in Simple & Delicious July/August 2009, p44
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jul. 12, 2012 by 4msams
to the person concerned w/ sodium.. I would use light or fat free Italian dressing and garlic powder instead of garlic salt.
Reviewed on Jun. 13, 2012 by cheryllynnjacob
Delicious, everyone loved it. Definitely will make this again.
Reviewed on May. 31, 2012 by iteach5
My DH loved this. I substituted other veggies for the squash. Will make again soon.
Reviewed on May. 21, 2012 by lambchopsut
Our whole family loved these Kabobs. It was easy using ingredients I had on hand. I doubled the recipe for eight adults and thought we'd have extra but not one kabob was left over.
Reviewed on May. 18, 2012 by brat85
In response to redhead4101: I was checking the food items for sodium, they are 0 as far as I can tell. But the Italian salad dressing seems to be the culprit for the sodium content. The Italian salad dressing I have shows about 360mg per 2tbsp. Chicken breast (3oz) is about 68 mg sodium. The garlic salt for McCormick brand is about 490mg per serving. I hope this helps.
Reviewed on May. 17, 2012 by redhead4101
I am wondering why the sodium is so high on this recipe. If someone could let me know It would be greatly appreciated. I am wanting to make this for my husband but due to sodium levels I am not sure I will be able too. 1 teasp garlic salt should not make it that high. Also I know I can use a lite Italian dressing also. Thanks so much!
Reviewed on Jul. 04, 2011 by Hydes
Excellent and very easy to make. I usedMc Cormick Perfect Pinch Garlic and Herbwith the olive oil on the vegetables insteadof the garlic salt and dried rosemary.. Thechicken was very tender.
Excellent and very easy to make. I used
Mc Cormick Perfect Pinch Garlic and Herb
with the olive oil on the vegetables instead
of the garlic salt and dried rosemary.. The
chicken was very tender.
Reviewed on Jun. 19, 2011 by dham
I made this yesterday for our family Fathers Day get together and got lots of rave reviews. It was very easy to put together and was delicious. I mixed all ingredients into the same bag to marinate and I used mushrooms instead of tomatoes per my own tastes. Thanks!
Reviewed on May. 22, 2011 by kristen_ekhoff
I changed the veggies a bit, using rainbow peppers instead of zucchini & squash. LOVE IT!
Reviewed on Jul. 08, 2010 by suzzilady
I needed something to go with my blue cheese stuffed vadalia onions and these kabobs were perfect minus the sliced onion, served over brown rice.......
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