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I threw this recipe together for a party, and it was a huge success. Everyone commented on the meat's tenderness. —Becky Wiesmore, Rochester, New York
Nutritional Facts 2 kabobs equals 445 calories, 30 g fat (4 g saturated fat), 63 mg cholesterol, 1,169 mg sodium, 18 g carbohydrate, 4 g fiber, 26 g protein.
Originally published as Chicken 'n' Veggie Kabobs in Simple & Delicious July/August 2009, p44
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on May. 21, 2012 by lambchopsut
Our whole family loved these Kabobs. It was easy using ingredients I had on hand. I doubled the recipe for eight adults and thought we'd have extra but not one kabob was left over.
Reviewed on May. 18, 2012 by brat85
In response to redhead4101: I was checking the food items for sodium, they are 0 as far as I can tell. But the Italian salad dressing seems to be the culprit for the sodium content. The Italian salad dressing I have shows about 360mg per 2tbsp. Chicken breast (3oz) is about 68 mg sodium. The garlic salt for McCormick brand is about 490mg per serving. I hope this helps.
Reviewed on May. 17, 2012 by redhead4101
I am wondering why the sodium is so high on this recipe. If someone could let me know It would be greatly appreciated. I am wanting to make this for my husband but due to sodium levels I am not sure I will be able too. 1 teasp garlic salt should not make it that high. Also I know I can use a lite Italian dressing also. Thanks so much!
Reviewed on Jul. 04, 2011 by Hydes
Excellent and very easy to make. I usedMc Cormick Perfect Pinch Garlic and Herbwith the olive oil on the vegetables insteadof the garlic salt and dried rosemary.. Thechicken was very tender.
Excellent and very easy to make. I used
Mc Cormick Perfect Pinch Garlic and Herb
with the olive oil on the vegetables instead
of the garlic salt and dried rosemary.. The
chicken was very tender.
Reviewed on Jun. 19, 2011 by dham
I made this yesterday for our family Fathers Day get together and got lots of rave reviews. It was very easy to put together and was delicious. I mixed all ingredients into the same bag to marinate and I used mushrooms instead of tomatoes per my own tastes. Thanks!
Reviewed on May. 22, 2011 by kristen_ekhoff
I changed the veggies a bit, using rainbow peppers instead of zucchini & squash. LOVE IT!
Reviewed on Jul. 08, 2010 by suzzilady
I needed something to go with my blue cheese stuffed vadalia onions and these kabobs were perfect minus the sliced onion, served over brown rice.......
Reviewed on Apr. 25, 2010 by saschlos
So simple, so delicious!!
Reviewed on Jul. 30, 2009 by Gabrielle Schroader
Excellent! I also let the chicken and veggies marinate a little longer. I think the Italian dressing really adds flavor! I served it with brown rice for a wonderfully tasty and healthy dinner. (I may be a little slow, but I thought the prep time was longer than 20 min, more like 40 by the time I skewered everything.)
Reviewed on Jun. 21, 2009 by badkitty
These were so good and smelled fabulous on the grill. They were bursting with flavor and the chicken was so juicy and tender! I added some minced garlic and lemon juice to the Italian dressing. I let the chicken/veggies marinate in the fridge for 3-4 hours before skewering and grilling them instead of just the 15 minutes. I served them with rice pilaf and sourdough rolls-yum!
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