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“Are you tired of the same old dinnertime fare?" asks Agnes Ward of Stratford, Ontario. "Then spice it up with a Malaysian-inspired stew. Served on a bed of couscous, this dish is as good as it gets.”
This recipe is:
Quick
Nutritional Facts 1-1/2 cups chicken mixture with 1 cup couscous (prepared with reduced-sodium broth) equals 578 calories, 12 g fat (6 g saturated fat), 84 mg cholesterol, 345 mg sodium, 75 g carbohydrate, 7 g fiber, 41 g protein.
Originally published as Chicken 'n' Sweet Potato Stew in Cooking for 2 Spring 2009, p59
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Feb. 27, 2012 by begulia
Tasty, but slightly bland despite spices. Used reduced sodium chicken broth but ended up adding salt to eat.
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© Reiman Media Group, LLC., 2012