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Chicken 'n' Stuffing Recipe

Chicken 'n' Stuffing Recipe photo by Taste of Home

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This recipe provides all the fabulous flavor of a stuffed whole chicken with little fuss. It's a big hit with our son as well as other family and friends.—Pamela Key, Sandy Lake, Pennsylvania

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Chicken 'n' Stuffing Recipe

Prep: 15 min. Bake: 40 min.

Yield: 6-8 Servings

15 40 55

Ingredients

2 celery ribs, chopped
1 large onion, chopped
1/2 cup butter
1 package (14 ounces) seasoned stuffing croutons
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
2 eggs, beaten
2 cans (14-1/2 ounces each) chicken broth
4 cups cubed cooked chicken

Directions

In a small skillet, saute celery and onion in butter until tender. In a bowl, combine the croutons, parsley, salt, pepper and celery mixture. Combine eggs and broth; pour over bread mixture and toss to combine. Add chicken; toss gently.
Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 40-50 minutes or until a meat thermometer reads 160°. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 452 calories, 20 g fat (9 g saturated fat), 146 mg cholesterol, 1,189 mg sodium, 40 g carbohydrate, 3 g fiber, 28 g protein.

Originally published as Chicken 'n' Stuffing in Casserole Cookbook , p18

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Chicken 'n' Stuffing

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Reviewed on Nov. 13, 2012 by jmkasprak

Very good. I used my own chicken broth instead of canned. I baked it longer because it was pretty wet even though I reduced the broth because I had a 12 oz bag of stuffing croutons. It's probably just personal preference of how moist or dry you like your stuffing.