Chicken 'n' Rice Salad Recipe

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My duties as wife, mother and schoolteacher tend to keep me out of the kitchen. So this superbly simple salad comes in handy when dinnertime is fast approaching.

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  • 8 Servings
  • Prep: 25 min. + chilling

Ingredients

  • 1 package (6.9 ounces) chicken-flavored Rice-A-Roni
  • 1-1/2 cups cubed cooked chicken
  • 1 cup fresh broccoli florets
  • 1 cup sliced celery
  • 1 cup mayonnaise
  • 1/2 cup chopped green pepper
  • 1/4 cup finely chopped onion
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Lettuce leaves, optional

Directions

  • Prepare rice according to package directions; cool. In a large bowl, combine all ingredients except lettuce. Cover and chill until ready to serve. Serve on lettuce leaves if desired. Yield: 8 servings.

Nutrition Facts: 1 serving (1 cup) equals 368 calories, 25 g fat (4 g saturated fat), 34 mg cholesterol, 619 mg sodium, 25 g carbohydrate, 2 g fiber, 11 g protein.

Chicken 'n' Rice Salad published in Country Chicken Cookbook , p10

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