Chicken 'n' Fruit Salad Recipe

Chicken 'n' Fruit Salad Recipe photo by Taste of Home

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THIS SALAD has been on my menus for more than 20 years. We love it when traveling in the summer in our motor home as it so easy to fix and we carry most of the ingredients with us. It’s also a good dish for potlucks at church and other club groups. Assorted crackers and cheese are compatible accompaniments.

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Chicken 'n' Fruit Salad Recipe

Prep: 15 min. + chilling

Yield: 2 Servings

15 15

Ingredients

1 cup cubed cooked chicken or 1 can (5 ounces) chunk white chicken, drained
1 cup green grapes, halved
1/2 cup sliced fresh strawberries
1/4 cup mayonnaise
2 teaspoons lime juice
1/4 teaspoon honey
1/2 cup sliced ripe banana
2 lettuce leaves

Directions

In a small bowl, combine the chicken, grapes and strawberries. In another bowl, combine the mayonnaise, lime juice and honey. Pour over chicken mixture; toss to coat. Cover and refrigerate for at least 30 minutes.
Just before serving, stir in banana. Spoon onto lettuce-lined plates. Yield: 2 servings.

Nutritional Facts 1 serving (1-1/4 cups) equals 443 calories, 28 g fat (5 g saturated fat), 72 mg cholesterol, 214 mg sodium, 27 g carbohydrate, 3 g fiber, 22 g protein.

Originally published as Chicken 'n' Fruit Salad in Reminisce April/May 2007, p 49