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THIS SALAD has been on my menus for more than 20 years. We love it when traveling in the summer in our motor home as it so easy to fix and we carry most of the ingredients with us. It’s also a good dish for potlucks at church and other club groups. Assorted crackers and cheese are compatible accompaniments.
This recipe is:
Quick
Nutritional Facts 1 serving (1-1/4 cups) equals 443 calories, 28 g fat (5 g saturated fat), 72 mg cholesterol, 214 mg sodium, 27 g carbohydrate, 3 g fiber, 22 g protein.
Originally published as Chicken 'n' Fruit Salad in Reminisce April/May 2007, p 49
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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