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Chicken 'n' Dressing Casserole Recipe

Chicken 'n' Dressing Casserole Recipe photo by Taste of Home

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This casserole is a real favorite in our area and in my family, too. It’s a great way to use leftover chicken or turkey, and so easy that even beginner cooks will have success making it.

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Chicken 'n' Dressing Casserole Recipe

Prep: 1 hour Bake: 35 min.

Yield: 8 Servings

60 35 95

Ingredients

4 cups cubed cooked chicken
2 tablespoons all-purpose flour
1/2 cup chicken broth
1/2 cup milk
Salt and pepper to taste
DRESSING:
2 celery ribs, chopped
1 small onion, finely chopped
1 tablespoon butter
1 teaspoon rubbed sage
1/2 teaspoon poultry seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups unseasoned stuffing cubes, crushed
2 cups coarsely crumbled corn bread
1/2 cup chicken broth
1 egg, beaten
GRAVY:
1/4 cup butter
6 tablespoons all-purpose flour
2 cups chicken broth
1/2 cup milk

Directions

Place chicken in a greased 2-qt. baking dish; set aside. In a small saucepan, combine the flour, broth and milk until smooth. Bring to a boil; cook and stir for 2 minutes. Season with salt and pepper. Spoon over chicken.
In a large skillet, saute celery and onion in butter until tender. Stir in seasonings. Remove from the heat; add the stuffing cubes, corn bread, broth and egg. Mix well. Spoon over chicken mixture. Cover and bake at 350° for 35-40 minutes or until a thermometer inserted near the center reads 160°.
For gravy, melt butter in a small saucepan. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and dressing. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 367 calories, 15 g fat (7 g saturated fat), 112 mg cholesterol, 850 mg sodium, 30 g carbohydrate, 2 g fiber, 27 g protein.

Originally published as Chicken 'n' Dressing Casserole in Country October/November 2006, p49

Chopping Onions

I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia

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Chicken 'n' Dressing Casserole

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(11-15) of 15 reviews

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Reviewed on Nov. 21, 2008 by donnamh

Reviewed on Nov. 21, 2008 by Lizzie6

Molly, sounds good and easy..no liquid? thank you taste of home for your comment board..love your site!

Reviewed on Nov. 20, 2008 by mollysmom1

Reviewed on Nov. 20, 2008 by krishodges

Easier still, place chicken in greased 2-qt. baking dish. Spread undiluted condensed soup (cream of mushroom or cream of chicken), then spread prepared stuffing mix over soup.

Cover and bake at 350Â° for 30 minutes or until bubbly.

Reviewed on Nov. 20, 2008 by dot.robbins

HI DOT ROBBINS NOV 2008 TASTE OF HOME HAS THE MOST WONDERFUL RECIPES EVER JUST DOWN HOME COOKING.

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