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This casserole is a real favorite in our area and in my family, too. It’s a great way to use leftover chicken or turkey, and so easy that even beginner cooks will have success making it.
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Nutritional Facts 1 serving (1 each) equals 367 calories, 15 g fat (7 g saturated fat), 112 mg cholesterol, 850 mg sodium, 30 g carbohydrate, 2 g fiber, 27 g protein.
Originally published as Chicken 'n' Dressing Casserole in Country October/November 2006, p49
Chopping OnionsI’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
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Reviewed on May. 16, 2013 by Joscy
When making this again, will alter it by leaving out the cornbread. Other than that, is very very satisfying.
Reviewed on Aug. 13, 2011 by shutterbugs
i made this a while back and we loved it! seems like a lot of steps, but was very simple and satisfying
Reviewed on Nov. 23, 2010 by slosh29
I think all sites that allow recipe reviews should be revamped. I thought the point of these was for people who actually tried the recipe.Not commentary or complaints on nutritional opinion or ingredients and cooking methods.Not on this one specifically but happens more and more.When you get people who comment like these it misleads the results. I thought the recipe was fairly good.Plenty of room for personalization. I cant believe people left the hostile and rude comments about something that was obviously an honest mistake for whoever it was that put that newsletter out. I dont know when people were supposed to be perfect. I know I am not and make mistakes.
Reviewed on Aug. 03, 2010 by MaryThompson
it was okay - Ihave another recipe very similar to this - great to make with leftovers.
Reviewed on Jan. 07, 2010 by eawinters
This is more complicated than it needs to be but is pretty good. Knoors makes a turkey gravy mix that is better than using broth or bouillon. Lastly, I wish there were a way to comment without having to rate the recipe -- it skews the results and can make them meaningless.
This is more complicated than it needs to be but is pretty good. Knoors makes a turkey gravy mix that is better than using broth or bouillon.
Lastly, I wish there were a way to comment without having to rate the recipe -- it skews the results and can make them meaningless.
Reviewed on Dec. 21, 2009 by HBcook
GREAT weeknight recipe. I added chicken bouillon to the gravy and used more SEASONED stuffing to replace the corn bread. I used raw chicken which cooked nicely during the baking time. More onion and celery too.
Reviewed on Nov. 21, 2008 by momm2
Reviewed on Nov. 21, 2008 by resm2007
I have a similar recipe, except it calls for cr of mushroom or checken soup instead of broth, and adds mixed veggies. This uses leftover turkey and dressing. Yummy! Reta
Reviewed on Nov. 21, 2008 by donnamh
1/2 chicken broth
It says 1?@ chicken broth
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