Here's southern comfort food at its best! This casserole is delicious made with chicken or turkey. It's often on the menu when I cook for my husband, our four children and their spouses and our 10 grandkids.
This recipe is:
Nutritional Facts 1 cup equals 441 calories, 22 g fat (11 g saturated fat), 111 mg cholesterol, 1,202 mg sodium, 29 g carbohydrate, 2 g fiber, 27 g protein.
Originally published as Chicken 'n' Corn Bread Bake in
August/September 2007, p29
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