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Chicken 'n' Chilies Casserole Recipe

Chicken 'n' Chilies Casserole Recipe photo by Taste of Home

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This casserole is easy to prepare and can be made ahead if you have a busy day coming up. It makes good use of leftover meat and is very filling.

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Chicken 'n' Chilies Casserole Recipe

Prep: 15 min. Bake: 1-1/4 hours

Yield: 6-8 Servings

15 75 90

Ingredients

1 cup (8 ounces) sour cream
1 cup half-and-half cream
1 cup chopped onion
1 can (4 ounces) chopped green chilies
1 teaspoon salt
1/2 teaspoon pepper
1 package (2 pounds) frozen shredded hash brown potatoes
2-1/2 cups cubed cooked chicken
2-1/2 cups (10 ounces) shredded cheddar cheese, divided

Directions

In a large bowl, combine the sour cream, half-and-half cream, onion, chilies, salt and pepper. Stir in the potatoes, chicken and 2 cups cheese.
Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1-1/4 hours or until golden brown. Sprinkle with remaining cheese before serving. Yield: 6-8 servings.

Editor's Note: Cooked turkey or ham can be substituted for the chicken.

Nutritional Facts 1 serving (1-1/2 cups) equals 410 calories, 21 g fat (14 g saturated fat), 111 mg cholesterol, 647 mg sodium, 25 g carbohydrate, 2 g fiber, 26 g protein.

Originally published as Chicken 'n' Chilies Casserole in Country December/January 1994, p51

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Chicken 'n' Chilies Casserole

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Reviewed on Dec. 21, 2012 by shorty_cheryl

Easy and tasty. We used ham.

Reviewed on Feb. 08, 2011 by Disabled Diva

I have been making this for years. I always get compliments on it.It's easy to make and is very good.

Reviewed on Jul. 17, 2010 by kreneea263

Made this for the family, which consists of 2 picky boys, and we all liked it. I did use light sour cream as well as 2% cheese. Will try adding some spinach, broccoli, or cauliflower next time for some needed nutrients.

Reviewed on Jul. 06, 2010 by Julieann1967

I made this the other day for my family ~ They all loved it and asked me to make it again. The only thing I did different was add 1 tsp. garlic powder... AWESOME recipe Thank you :-)