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I've been experimenting with candied bacon and tried incorporating it into some of my favorite recipes.—Richard Boulanger, Williston, Vermont
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Nutritional Facts 1 tart equals 53 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 90 mg sodium, 5 g carbohydrate, trace fiber, 2 g protein.
Originally published as Chicken, Pear & Gorgonzola Tarts in Taste of Home December/January 2009, p43
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Reviewed on May. 22, 2011 by lsykora
It was super easy, and though I altered it a bit (used light olivio instead of butter; sugar free apricot preserves; fresh pears rather than dried), it was delicious. I'd serve warm or cold - both were good.
Reviewed on Feb. 25, 2010 by marigross
Excellent appertizer!!! Hard to find the dried pears, but if you buy a bag of dried tropical fruit, you should be able to get the amount needed for the recipe.
Reviewed on Jan. 16, 2010 by nordness1014
Tried these little pieces of heaven as an appetizer at our New Year's celebration and they were gone in no time! A few of the ingredients were hard to find, but went to a specialty store by my house and found them all. Now that I've made these once and know where to find all the ingredients, I'll be making them again in no time! They really were delicious!
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