Read reviews (8)
Rate recipe
If you're looking for Italian comfort food, this is it! By using store-bought spaghetti sauce, you save time when preparing this creamy dish. "You'll enjoy every bite!" —Lorraine Caland Thunder Bay, Ontario
This recipe is:
Contest Winning
Nutritional Facts 1-1/4 cups equals 462 calories, 14 g fat (6 g saturated fat), 86 mg cholesterol, 1,186 mg sodium, 51 g carbohydrate, 3 g fiber, 31 g protein.
Originally published as Chicken & Tomato Risotto in Taste of Home August/September 2008, p37
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
This creamy garden risotto makes for the perfect side dish. Try this recipe any night of the week.
This delicious and creamy chicken and pumpkin risotto recipe is a perfect side dish for your fall table.
Tyler Florence shows how to spend a Sunday afternoon making pot roast risotto.
Chef Keith Snow creates a delicious seasonal Italian favorite. Creamy risotto is blended with sweet butternut squash to make a delicious fall side dish.
This recipe is a summer mainstay. The creamy risotto blends beautifully with the juicy summer tomatoes. Serve this recipe along side a juicy pork chop or pesto chicken.Herbed Pork Chop Recipe Pesto Chicken Recipe
Here's how to make a fantastic, creamy artichoke risotto. Perfect as a main course or side.RELATED RECIPEShttp://www.tasteofhome.com/recipes/Parmesan-Risottohttp://www.tasteofhome.com/recipes/Risotto-with-Asparagus
Chef Tyler Florence turns to his Southern roots for a main course of roasted 'airline' chicken breast with black-eyed pea risotto.
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give dinner a burst of flavor (and color) with our vegetable-packed Cheesy Chicken Rotini.
Quick Calzones Recipe.Try this technique next time you make calzones. Its sure to perfect your favorite recipe.
Lasagna Roll-Ups Recipe.Lasagna Roll-Ups are a quick and easy alternative to traditional lasagna. They are perfect for single serving meals.
For an easy breakfast dish, Ina Garten recommends a Smoked Salmon Frittata. It's full of flavor and is sure to fill up your hungry family.
Here is one recipe that is perfect for breakfast, lunch or dinner! Light and fluffy, this quiche blends spinach and bacon together for a delicious spring dish.
Give your eggplant parm recipe some flare!
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 25, 2012 by Sager
Super good-added chunks of zucchini
Reviewed on Apr. 20, 2012 by deld
It was amazing! I found it very filling with the chicken so if you make it as a side dish, I just added zucchini, eggplant, and portobello mushrooms and it was amazing as well!
Reviewed on Aug. 30, 2011 by emilyditre
Delicious! Comes out perfect every time.
Reviewed on Jun. 07, 2011 by Casseroletron
This was so easy and it was very tasty. I used a spicy red pepper sauce and leftover chicken from our BBQ the night before. My family loved it!
Reviewed on Feb. 28, 2011 by ChrissyLukken
So easy and so delicious! I added asparagus which really added a nice fresh texture. I also replaced onion with leek. This is definitely one of my favourite risottos to make!
Reviewed on Jul. 06, 2010 by Melody077
Excellent dish indeed!! My extra added touch, is to add a cup of tomato's. Loved it!!
Reviewed on Apr. 12, 2010 by slug9000
I really enjoyed this recipe! I doubled the mushrooms and used tofu instead of chicken, and it was fabulous. Easy to make and tasty! I'd recommend adding crushed red pepper or cayenne pepper to spice it up a bit.
Reviewed on Jun. 08, 2009 by Riki919
EXCELLENT Dish!!!!!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012