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Chicken & Stuffing Skillet Recipe

Photo by: Campbell's Kitchen Chicken & Stuffing Skillet Recipe

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This delectable one-skillet dish uses cream of chicken soup to make a family-favorite dinner that's ready in just 30 minutes.

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Chicken & Stuffing Skillet Recipe

Prep: 5 min. Cook: 25 min.

Yield: 4 Servings

5 25 30

Ingredients

1 tablespoon butter
4 skinless, boneless chicken breast halves (about 1 pound)
1 box (6 ounces) Pepperidge Farm® One Step Stuffing Chicken Mix
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup milk
1/2 cup shredded cheddar cheese

Directions

Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until it's well browned on both sides and cooked through. Remove the chicken from the skillet.
Prepare the stuffing in the skillet according to the package directions except let stand for 2 minutes.
Place the chicken on the stuffing. Stir the soup and milk in a small bowl. Pour the soup mixture over the chicken. Top with the cheese. Cover and cook until the cheese is melted. Yield: 4 servings.

Serving Suggestion: Serve with a vegetable combination. For dessert serve Pepperidge Farm® cookies and ice cream.

Substitute Campbell's® Condensed Cream of Celery or Cream of Mushroom Soup for the Cream of Chicken Soup.

Nutrition Information
Using Campbell's® Condensed Cream of Chicken Soup: Calories 528, Total Fat 24g, Saturated Fat 11g, Cholesterol 112mg, Sodium 1354mg, Total Carbohydrate 37g, Dietary Fiber 4g, Protein 35g, Vitamin A 12%DV, Vitamin C 0%DV, Calcium 18%DV, Iron 15%DV

Using Campbell's® Condensed 98% Fat Free Cream of Chicken Soup: Calories 497, Total Fat 20g, Saturated Fat 10g, Cholesterol 112mg, Sodium 1183mg, Total Carbohydrate 37g, Dietary Fiber 3g, Protein 35g, Vitamin A 13%DV, Vitamin C 0%DV, Calcium 18%DV, Iron 15%DV

Originally published as Chicken & Stuffing Skillet Provided by Campbell's®

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