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Shredded rotisserie chicken is complemented by fresh green spinach and cheese tortellini in this quick-to-fix soup. It makes a great starter or a light meal with a salad and crusty bread.—Charlene Chambers, Ormond Beach, FL
This recipe is:
Quick
Nutritional Facts 1 cup equals 287 calories, 12 g fat (5 g saturated fat), 90 mg cholesterol, 1,130 mg sodium, 17 g carbohydrate, 1 g fiber, 27 g protein.
Originally published as Chicken & Spinach Tortellini Soup in Country Woman February/March 2010, p36
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Reviewed on Mar. 20, 2012 by mason63
Very good soup! will make again, both my husband and son approved and of course I liked it too!
Reviewed on Mar. 19, 2012 by DEADMOON7
Very hearty soup. Very good!
Reviewed on Nov. 22, 2011 by skymom747
Fantastic! Super easy and full of flavor :)
Reviewed on Jan. 05, 2011 by ELATeach
My daughter's new favorite soup! Very easy to make.
Reviewed on Oct. 07, 2010 by 2boy1girl
Made this on a whim one day and my family of 5 (hubby, 2 young boys and 1 baby girl) devoured it down to the last drop! Have made it several times since (at their request) and one day used a "white wine and herb" broth that I had in the pantry. The family cheered even louder with the added flavor. It's now become a family favorite and a great recipe to make when having company over. Delicious!
Reviewed on Aug. 19, 2010 by llongwor
I made this recipe with ham instead of chicken and also added onion. I also froze portions for lunches. It turned out wonderful.
Reviewed on Feb. 07, 2010 by redevil2
Made this for Superbowl Sunday & the pot was emptied quickly. Easy to made, great taste & filling. Everyone wanted the recipe.
Reviewed on Jan. 28, 2010 by StephsMom
Made this for a Saturday evening get -together. Very easy to make and everyone kept refilling their bowls.
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