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Chicken & Spinach Tortellini Soup Recipe

Chicken & Spinach Tortellini Soup Recipe photo by Taste of Home

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Shredded rotisserie chicken is complemented by fresh green spinach and cheese tortellini in this quick-to-fix soup. It makes a great starter or a light meal with a salad and crusty bread.—Charlene Chambers, Ormond Beach, FL

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Chicken & Spinach Tortellini Soup Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

10 15 25

Ingredients

1-1/2 cups sliced fresh mushrooms
2 tablespoons butter
2 garlic cloves, minced
4 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 package (9 ounces) refrigerated cheese tortellini
4 cups shredded rotisserie chicken
1 package (6 ounces) fresh baby spinach, coarsely chopped
1/2 teaspoon pepper
8 teaspoons grated Parmesan cheese

Directions

In a Dutch oven, saute mushrooms in butter until tender. Add garlic; cook 1 minute longer.
Add broth and bring to a boil. Stir in tortellini; return to a boil. Cook for 7-9 minutes or until tender, stirring occasionally. Add the chicken, spinach and pepper; cook until spinach is wilted. Sprinkle each serving with 1 teaspoon cheese. Yield: 8 servings (2 quarts).

Nutritional Facts 1 cup equals 287 calories, 12 g fat (5 g saturated fat), 90 mg cholesterol, 1,130 mg sodium, 17 g carbohydrate, 1 g fiber, 27 g protein.

Originally published as Chicken & Spinach Tortellini Soup in Country Woman February/March 2010, p36

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Chicken & Spinach Tortellini Soup

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Reviewed on Jan. 14, 2013 by promiseswr

This was delicious! I doubled the recipe and barely had any leftovers. Will certainly make again!

Reviewed on Jul. 30, 2012 by cbjones6

This is very easy to make and my husband and I both really enjoy it.

Reviewed on Mar. 20, 2012 by mason63

Very good soup! will make again, both my husband and son approved and of course I liked it too!

Reviewed on Mar. 19, 2012 by DEADMOON7

Very hearty soup. Very good!

Reviewed on Nov. 22, 2011 by skymom747

Fantastic! Super easy and full of flavor :)

Reviewed on Jan. 05, 2011 by ELATeach

My daughter's new favorite soup! Very easy to make.

Reviewed on Oct. 07, 2010 by 2boy1girl

Made this on a whim one day and my family of 5 (hubby, 2 young boys and 1 baby girl) devoured it down to the last drop! Have made it several times since (at their request) and one day used a "white wine and herb" broth that I had in the pantry. The family cheered even louder with the added flavor. It's now become a family favorite and a great recipe to make when having company over. Delicious!

Reviewed on Aug. 19, 2010 by llongwor

I made this recipe with ham instead of chicken and also added onion. I also froze portions for lunches. It turned out wonderful.

Reviewed on Feb. 07, 2010 by redevil2

Made this for Superbowl Sunday & the pot was emptied quickly. Easy to made, great taste & filling. Everyone wanted the recipe.

Reviewed on Jan. 28, 2010 by StephsMom

Made this for a Saturday evening get -together. Very easy to make and everyone kept refilling their bowls.