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Chicken & Shrimp Fettuccine Recipe

Chicken & Shrimp Fettuccine Recipe photo by Taste of Home

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Saucy and special, this hearty pasta works as well for Wednesday night as it does for a Saturday dinner with company. You’ll love the rich combination of bacon, chicken, shrimp and fresh baby spinach. —Simple & Delicious Test Kitchen

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Chicken & Shrimp Fettuccine Recipe

Prep/Total Time: 30 min.

Yield: 5 Servings

15 15 30

Ingredients

8 ounces uncooked fettuccine
4 bacon strips, chopped
3/4 pound boneless skinless chicken breasts, cubed
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained
2 cups fresh baby spinach, coarsely chopped
3/4 cup heavy whipping cream
1/2 teaspoon dried sage leaves
1/2 cup grated Parmesan cheese, divided
3/4 pound peeled and deveined cooked medium shrimp

Directions

Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 teaspoons drippings.
In the same skillet, saute chicken in reserved drippings until chicken juices run clear. Remove and keep warm.
Add the tomatoes, spinach, cream, sage and 1/4 cup cheese to the skillet; cook and stir over medium heat until slightly thickened and spinach is wilted. Drain fettuccine and add to skillet. Stir in the chicken and shrimp; heat through. Remove from the heat. Sprinkle with bacon and remaining cheese. Yield: 5 servings.

Originally published as Chicken & Shrimp Fettuccine in Simple & Delicious October/November 2012, p15

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Chicken & Shrimp Fettuccine

Chicken & Shrimp Fettuccine

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Reviewed on Oct. 10, 2012 by justmbeth

At first, I thought this dish was a bit on the bland side. But by the end of the meal, the flavors seems to meld and it was much better. I suspect I will love the leftovers. I, too, could not find garlic and onion tomatoes so I substituted Italian style. Family did proclaim it is a keeper.

Reviewed on Sep. 22, 2012 by janettem44

yummmy

Reviewed on Sep. 19, 2012 by suecool

the cheese kinda melted and stuck in a lump, flavour was ok

Reviewed on Sep. 11, 2012 by kmooring61

This was easy to make and really good. Husband couldn't say enough how good it was.

Reviewed on Sep. 07, 2012 by jonirankin

This was so delicious and easy to make. I made the healthier version with half & half and turkey bacon and my family loved it! I could only find tomatoes with basil and garlic so I added some dried onions.