Chicken & Kielbasa with Curried Rice Recipe

Chicken & Kielbasa with Curried Rice Recipe photo by Taste of Home

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Chicken and sausage form a hearty base for this quick-to-the-table meal that has everything you need for dinner. Curry carries the flavor, while coconut is on the milder side. Simple and Delicious Test Kitchen

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Chicken & Kielbasa with Curried Rice Recipe

Prep: 25 min. Cook: 15 min.

Yield: 4 Servings

25 15 40

Ingredients

3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1/2 cup chopped onion
1 tablespoon olive oil
3 cups frozen chopped broccoli, thawed
1 can (13.66 ounces) coconut milk
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup uncooked instant rice
1/3 cup water
1 tablespoon curry powder
1/4 teaspoon salt
1 medium tomato, chopped

Directions

In a large skillet, saute the chicken, kielbasa and onion in oil until chicken is no longer pink. Add the broccoli, coconut milk, soup, rice, water, curry and salt.
Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until rice is tender. Garnish with tomato. Yield: 4 servings.

Nutritional Facts 1-1/3 cups equals 590 calories, 38 g fat (24 g saturated fat), 69 mg cholesterol, 1,060 mg sodium, 36 g carbohydrate, 5 g fiber, 27 g protein.

Originally published as Chicken & Kielbasa with Curried Rice in Simple & Delicious November/December 2008, p8

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Chicken & Kielbasa with Curried Rice

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Reviewed on Nov. 03, 2008 by angieclaw

This recipe was awesome! I loved it.

Reviewed on Oct. 24, 2008 by katiesnewlife

I used light coconut milk, which cuts out some fat. To omit the cream of celery soup also cuts a lot of fat--and I think it still tastes great without it.