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I first taste the wonderful combination of Alfredo sauce and pesto at a restaurant, and that inspired me to add all kinds of different flavors to Alfredo sauce. The basil pesto is still my favorite and I've used that combination in this amazing dinner. Let your company be impressed and don't tell them how easy it was to make.Kelly Williams, Forked River, New Jersey
Nutritional Facts 1 cup (calculated without cheese) equals 418 calories, 23 g fat (9 g saturated fat), 73 mg cholesterol, 1,004 mg sodium, 27 g carbohydrate, 2 g fiber, 29 g protein.
Originally published as Chicken & Cheese Tortellini Alfredo in
Taste of Home Christmas Annual
Annual 2012, p100
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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