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This is the recipe my daughters and I often make for new parents when they come home from the hospital. With its creamy spaghetti filling and melted cheese topping, this casserole holds a nice cut and comforts hungry tummies. —Fancheon Resler, Bluffton, Indiana
Nutritional Facts 1 cup equals 509 calories, 24 g fat (13 g saturated fat), 102 mg cholesterol, 691 mg sodium, 42 g carbohydrate, 3 g fiber, 29 g protein.
Originally published as Chicken & Cheese Noodle Bake in Simple & Delicious October/November 2011, p21
Cheddar TipSelect sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
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Reviewed on Feb. 18, 2013 by tchr90
This is soooo good! My hubby liked it but thought it was too bland (but he puts Tabasco on almost everything) and I liked it except for the peppers. I will make this again and leave out the peppers and he can just put on Tabasco and we will both be happy :)
Reviewed on Feb. 01, 2012 by lawhipp
Simply Awesome.
Reviewed on Jan. 30, 2012 by TMAF
freezes well, my family loved it
Reviewed on Jan. 23, 2012 by sbhkc90
Will make again...next time I might even add some extra veggies to the mix like some chopped broccoli or cauliflour. I also used bow tie pasta instead which turned out fine. I would also make 4 pans since half the pan was just enough to feed the 5 of us.
Reviewed on Jan. 15, 2012 by jenniemsrich
We LOVED this recipe!!! Wouldn't change a thing on it! We will definately be eating this again!!!!
Reviewed on Nov. 10, 2011 by joyfulcooking
very good but we made it lower in calories and fat than what it was
Reviewed on Nov. 05, 2011 by amfair
We substituted small shell pasta for the spaghetti, and california blend for the peppers and onions - perfect!
Reviewed on Oct. 22, 2011 by lydstew
Made great freezer meals with a nice big batch. I felt that it lacked a little flavor- maybe add just a bit more salt and pepper.
Reviewed on Oct. 20, 2011 by ephelan80
This recipe has a delicious flavor and is creamy and comforting. I used mini rotini pasta instead of spaghetti and I used 8x8 pans instead of 11x7 pans. Using the smaller pans resulted in 3 casseroles. My husband loved it! This one will be a regular.
Reviewed on Oct. 20, 2011 by chesy76
delicious! easy to make.
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