Chicken & Brie Salad Recipe

Chicken & Brie Salad Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Think you don't have time to eat? Think again! This elegant salad puts a few hardworking ingredients to delicious use and it's ready in moments. —Simple & Delicious Test Kitchen

This recipe is:

Quick

[X]

Rate Chicken & Brie Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Chicken & Brie Salad Recipe

Prep/Total Time: 10 min.

Yield: 7 Servings

10 10

Ingredients

1 package (10 ounces) hearts of romaine salad mix
3 cups cubed rotisserie chicken
2 cups honey-roasted cashews
2 cups seedless red grapes
4 ounces Brie cheese, cubed
1 cup red wine vinaigrette

Directions

In a large bowl, combine the first five ingredients. Drizzle with vinaigrette and toss to coat. Yield: 7 servings.

Nutritional Facts 2 cups equals 532 calories, 37 g fat (8 g saturated fat), 70 mg cholesterol, 839 mg sodium, 28 g carbohydrate, 3 g fiber, 28 g protein.

Originally published as Chicken & Brie Salad in Simple & Delicious December/January 2012, p33

Brie

A soft cows’ milk cheese, named after the French region of Brie, that is pale in color with a grayish-white edible rind. The interior has a soft spreadable consistency when served at room temperature. Perfect for use on cheese trays or melted in sandwiches, soups or fondues.