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Think you don't have time to eat? Think again! This elegant salad puts a few hardworking ingredients to delicious use and it's ready in moments. —Simple & Delicious Test Kitchen
This recipe is:
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Nutritional Facts 2 cups equals 532 calories, 37 g fat (8 g saturated fat), 70 mg cholesterol, 839 mg sodium, 28 g carbohydrate, 3 g fiber, 28 g protein.
Originally published as Chicken & Brie Salad in Simple & Delicious December/January 2012, p33
BrieA soft cows’ milk cheese, named after the French region of Brie, that is pale in color with a grayish-white edible rind. The interior has a soft spreadable consistency when served at room temperature. Perfect for use on cheese trays or melted in sandwiches, soups or fondues.
A soft cows’ milk cheese, named after the French region of Brie, that is pale in color with a grayish-white edible rind. The interior has a soft spreadable consistency when served at room temperature. Perfect for use on cheese trays or melted in sandwiches, soups or fondues.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jan. 18, 2012 by Lisa2025
Very good salad. I used plain cashews to decrease the sweetness.
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