Chick-n-Rice Soup Recipe

Chick-n-Rice Soup Recipe Chick-n-Rice Soup Recipe photo by Taste of Home Rating 5

From Freeport, Michigan, Sara Nelson notes, “The ladies of a church I attended years ago served this hearty crowd-pleaser on many occasions. It’s a very satisfying soup!” It also makes a family-pleasing main dish for a weeknight meal.

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Chick-n-Rice Soup Recipe
  • Prep/Total Time: 30 min.
  • Yield: 10 Servings
5 25 30

Ingredients

  • 8 cups water
  • 1-1/2 cups sliced celery
  • 1 cup thinly sliced fresh carrots
  • 4 cups cubed cooked chicken
  • 1 package (6.9 ounces) chicken-flavored rice and vermicelli mix
  • 4 teaspoons chicken bouillon granules

Directions

  • In a large saucepan, bring water, celery and carrots to a boil. Stir in the chicken, rice mix and bouillon. Return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Yield: 10 servings.

Nutritional Facts 1 serving (1 cup) equals 184 calories, 5 g fat (1 g saturated fat), 50 mg cholesterol, 683 mg sodium, 17 g carbohydrate, 1 g fiber, 18 g protein.

Originally published as Chick-n-Rice Soup in Simple & Delicious January/February 2007, p26

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Reviews for Chick-n-Rice Soup

Chick-n-Rice Soup Recipe

Chick-n-Rice Soup

Tell us what you think of this recipe.
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(1-3) of 3 reviews

Reviewed on Feb. 15, 2013 by cherylyoung

I agree with the other reviews. It tastes great & is so easy. A keeper for sure!

Reviewed on Nov. 12, 2012 by GeekMoxie

Tasty soup and it's so easy. I added some frozen corn and fresh parsley and my husband and I loved it. I'll make this again for sure.

Reviewed on Feb. 04, 2012 by susell

This recipe is one of my very favorites. It makes a hearty meal and tastes especially good on blustery winter days. Great for cheering up a sick friend or taking to a pot luck gathering. Highy recommended.

 
 

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