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From Freeport, Michigan, Sara Nelson notes, “The ladies of a church I attended years ago served this hearty crowd-pleaser on many occasions. It’s a very satisfying soup!” It also makes a family-pleasing main dish for a weeknight meal.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 184 calories, 5 g fat (1 g saturated fat), 50 mg cholesterol, 683 mg sodium, 17 g carbohydrate, 1 g fiber, 18 g protein.
Originally published as Chick-n-Rice Soup in Simple & Delicious January/February 2007, p26
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Reviewed on Jan. 07, 2010 by misspk
My family loves soup & sandwich night, so I'm always looking for quick and easy soup recipes. This one is a winner! I always keep cooked chicken or turkey in my freezer and I use them interchangeably. I've made this soup using the rice and vermicelli mix and also with whatever leftover rice I might have on hand. DELICIOUS!
Reviewed on Nov. 03, 2009 by ally23_99
I cook for my husband's Grandparents and they are always requesting soup. This was a yummy soup that cooked quickly but tasted like it was cooking all day
Reviewed on May. 17, 2009 by mneumann
This soup has a wonderful taste to it. Fast and easy and economical. Highly recommend!
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