Chick-n-Rice Soup Recipe

Chick-n-Rice Soup Recipe Chick-n-Rice Soup Recipe photo by Taste of Home Rating 5

From Freeport, Michigan, Sara Nelson notes, “The ladies of a church I attended years ago served this hearty crowd-pleaser on many occasions. It’s a very satisfying soup!” It also makes a family-pleasing main dish for a weeknight meal.

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Chick-n-Rice Soup Recipe
  • Prep/Total Time: 30 min.
  • Yield: 10 Servings
5 25 30

Ingredients

  • 8 cups water
  • 1-1/2 cups sliced celery
  • 1 cup thinly sliced fresh carrots
  • 4 cups cubed cooked chicken
  • 1 package (6.9 ounces) chicken-flavored rice and vermicelli mix
  • 4 teaspoons chicken bouillon granules

Directions

  • In a large saucepan, bring water, celery and carrots to a boil. Stir in the chicken, rice mix and bouillon. Return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Yield: 10 servings.

Nutritional Facts 1 serving (1 cup) equals 184 calories, 5 g fat (1 g saturated fat), 50 mg cholesterol, 683 mg sodium, 17 g carbohydrate, 1 g fiber, 18 g protein.

Originally published as Chick-n-Rice Soup in Simple & Delicious January/February 2007, p26

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Reviews for Chick-n-Rice Soup

Chick-n-Rice Soup Recipe

Chick-n-Rice Soup

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(1-3) of 3 reviews

Reviewed on Jan. 07, 2010 by misspk

My family loves soup & sandwich night, so I'm always looking for quick and easy soup recipes. This one is a winner! I always keep cooked chicken or turkey in my freezer and I use them interchangeably. I've made this soup using the rice and vermicelli mix and also with whatever leftover rice I might have on hand. DELICIOUS!

Reviewed on Nov. 03, 2009 by ally23_99

I cook for my husband's Grandparents and they are always requesting soup. This was a yummy soup that cooked quickly but tasted like it was cooking all day

Reviewed on May. 17, 2009 by mneumann

This soup has a wonderful taste to it. Fast and easy and economical. Highly recommend!

 
 
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