Chewy Walnut Bars Recipe

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These rich nutty bars from Tori Dunton are so tasty, we doubled her recipe to serve a crowd! "Our family has been making these yummy treats for years," writes the Acme, Pennsylvania cook. "We especially like to eat them with a dish of vanilla ice cream.

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Chewy Walnut Bars Recipe

Prep: 15 min. Bake: 20 min.

Yield: 36 Servings

15 20 35

Ingredients

2 eggs
2 cups packed brown sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts

Directions

In a bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking soda and salt; add to the egg mixture. Stir in walnuts.
Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until bars pull away from edges of the pan. Cool on a wire rack. Yield: 3 dozen.

Editor's Note: This recipe contains no butter or shortening.

Nutritional Facts 1 serving (1 each) equals 84 calories, 2 g fat (trace saturated fat), 12 mg cholesterol, 59 mg sodium, 15 g carbohydrate, trace fiber, 2 g protein.

Originally published as Chewy Walnut Bars in Quick Cooking July/August 2003, p65