- Place on greased baking sheets. Brush with egg; sprinkle with desired
- Bake at 425° for 12-14 minutes or until golden brown. Remove from
- pans to wire racks. Serve warm. Yield: 1 dozen.
Nutrition Facts: 1 pretzel (calculated without toppings) equals 163 calories, 1 g fat (trace saturated fat), 18 mg cholesterol, 400 mg sodium, 33 g carbohydrate, 1 g fiber, 5 g protein.