Home > Recipes > Chewy Peanut Butter Crisps

Chewy Peanut Butter Crisps Recipe

This flourless cookie successfully combines a chewy inside and crisp outside. Plus, chocolate and peanut butter is a classic combination that's hard to beat.

This recipe is:

Quick

[X]

Rate Chewy Peanut Butter Crisps Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Chewy Peanut Butter Crisps Recipe

Prep/Total Time: 25 min.

Yield: 21 Servings

10 15 25

Ingredients

1 cup peanut butter
1 cup sugar
1/2 cup evaporated milk
4 teaspoons cornstarch
1/2 cup semisweet chocolate chips

Directions

In a large bowl, cream peanut butter and sugar until light and fluffy. Stir in milk and cornstarch until smooth. Fold in chocolate chips.
Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 3-1/2 dozen.

Nutritional Facts 1 serving (2 each) equals 138 calories, 8 g fat (2 g saturated fat), 2 mg cholesterol, 63 mg sodium, 15 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Chewy Peanut Butter Crisps in Best of Country Cookies , p111