Chewy Peanut Butter Cookies Recipe

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"I like to add candy bars to cookie dough for a change of pace," writes Christine Beeman of Horseheads, New York. Crushed Clark bars give a boost of peanut butter and chocolate flavor to these flourless peanut butter cookies. "I took them to work and they were a big hit," she notes.

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Chewy Peanut Butter Cookies Recipe

Prep: 20 min. Bake: 15 min.

Yield: 12 Servings

20 15 35

Ingredients

1/2 cup peanut butter
1 cup sugar
1 egg
1 teaspoon vanilla extract
3 Clark candy bars (1-3/4 ounces each), crushed

Directions

In a bowl, combine peanut butter and sugar; beat in egg and vanilla. Stir in candy bars. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 325° for 12-15 minutes or until golden brown. Remove to wire racks to cool. Yield: about 2 dozen.

Editor's Note: This recipe does not use flour.

Nutritional Facts 1 serving (2 each) equals 155 calories, 7 g fat (2 g saturated fat), 18 mg cholesterol, 65 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Chewy Peanut Butter Cookies in Quick Cooking January/February 2003, p13